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First Name*

Last Name*

Phone*

Farm(ER) Who Supplied Animal

Portion

Ground Beef

1 lb. per pkg.

2 lb. per pkg.

Chuck

Grind whole chuck

Roasts

Roasts Size:

Brisket

Whole

Split

Ground

Rib (All Steaks Packed 2 Per Pack)

Rib Roasts

I Want All Steaks

Steak Thickness:

Roast Size:

Plate: (Short Ribs)

Grind Into Hamburger

Left On Bone For Slow Cooking Or Braising

Short Loin

Option 1: T-bones & Porterhouse

Option 2: Filet Mignon & New York Strips

Steak Thickness:

Sirloin Tip:

Roast

Steaks

Sirloin:

Grind

Steaks

Eye Round:

Roast

Ground

Top Round:

All Ground

Some Roasts

Cut Into Steaks

London Broil (Approximately 2" Thick And/or 2lbs A Piece)

Bottom Round

All Ground

Some Roasts

Stew Meat:

Yes

No

Stew Meat Amt:

Flank:

Whole

Ground

Minutes Steaks:

Yes

No

Minutes Steaks Amt:

Shank:

Grind

Left On The Bone

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Speciality Smoked Items

Beef Kielbasa ($6.00 Per/lb)

10ibs

15ibs

20ibs

Beef Snack Sticks ($6.00 /lb)

10ibs

15ibs

20ibs

Beef Snack Sticks W/ Cheese ($6.00 /lb)

10ibs

15ibs

20ibs

Beef Snack Sticks W/ Jalapeno Cheese ($6.00 /lb)

10ibs

15ibs

20ibs

Old Fashioned German Bologna ($6.00/lb)

10ibs

15ibs

20ibs

100% Beef Hotdogs ($6.00 /lb)

10ibs

15ibs

20ibs

Hand Cut Beef Jerky ($15 /lb Dried)

10ibs

15ibs

20ibs

Any Special Instructions?

Beef Cut Sheets

Custom butchering $.75 per lb, $75 kill fee

USDA butchering $1.00 per lb, $125 kill fee

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